I’m up for anything “tartine”. Tartines [or crostini] are so easy to make, colorful and appetizing and there are tons of toppings to choose from. In France, we use a lot tartines for appetizers or apéros,
Here are a few tartine recipes and topping ideas I’ve tried lately that really hit the mark with my guests and family. The beauty of tartines is that even if you are not entertaining, they are an easy dinner option with a side salad.
Pinterest has an extensive selection of tartine recipes, and that’s where I got the idea of roasting blueberries or grapes. Just throw them in an oven dish with some olive oil, salt, pepper and herbs of your choice [thyme and rosemary are my favorites] for 10 mins until they are about to burst, and voilà! Easy, peasy!
Do you have a favorite tartine topping combo? I’d love to hear your take on tartines! Happy “tartining” friends! Cheers, Si-
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