You all know what weekends mean to me : good time gathering with loved ones and having some good food. Simple pleasures. So I decided to start posting some simple recipes on the blog to inspire you to get in the kitchen and prepare easy, simple recipes to enjoy on your days off. To start this new food series, let’s do some tartines with one of my favorite fruit, the fig – right in-season.
3 simple tartines, one common ingredient, and a few variants.
Enjoy your weekend friends! Xo, Si-
Base : Wheat country bread
Topping : goat cheese, figs, rosemary, pepper
Base : Wheat country bread
Topping : gorgonzola cheese, figs and honey
Base : Country Bread
Topping : goat cheese, prosciutto ham, figs.
Art direction and styling FrenchByDesign – Photography Radostina Bosseva
Oh my! These look delicious and I think the gorgonzola and honey one is first on my list. So happy to see this new series on the blog; have a wonderful weekend Si! -Lila
Let’s go o the market and find everything to do tartine!!!!! Bonne fin de semaine du QUébec
love it!!! could eat figs with everything right now <3
best wishes from berlin
nora & laura
Oh hey there! So good to have you here! Enjoy your weekend!
Looks delicious! Love to see you girls working together :D
xoxo
Oh, thanks Eleni! I absolutely adore working with this talented lady! Have a sweet weekend Eleni!
This is great idea, new inspiration. And I love figs :). Will try some this weekend.
Thank you and have a nice Monday =)
M.
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