One thing I absolutely love about living in the US is the tradition of brunching. I love the idea of a brunch : taking your time, enjoying a big breakfast/lunch on Sundays and not having to rush. One of my favorite part of brunching is the mimosa! A mimosa [for those who don’t live in the US] is an alcoholic* drink made with Champagne [or any sparkling wine] and juice – the traditional one is made with orange juice. But you can do any Champagne-juice mix. So today, our recipe for the weekend is a “Pomosa” : Champagne and pomegranate juice – pomegranates are right in-season, lucky us!
The dose is most of the time 1/3 Champagne, 2/3 juice ratio, but some people prefer a 50/50 ratio. You can also make a virgin mimosa using some sparkling water such as Perrier or San Pellegrino. Serve these deliciously beautiful drinks next time you host a brunch with friends, and you’ll be the hostess of the year! Cheers guys, and a great weekend to you! Xo, Si-
Art direction and styling FrenchByDesign – Photography Radostina Bosseva
* please drink responsibly
Yay, mimosa, thank you for this recipe, will try tomorrow ^_^
I like the colours and arrangement on your photos, really nice.
And brunches are awesome, we used to do them on Sunday’s almost every weekend =), less cooking, more eating =D.
Have a great weekend too =)
Michael
http://www.ontheleaf.net
Oh, these look delish! Will have to try this weekend. Thank you so much for sharing :)