Party food ideas

05.25.2016

Are you hosting a get-together for Memorial Day weekend? We’re having some friends over on Monday and here are some party food recipes I saved to try this weekend.

French By Design

Clockwise [click on links for detailed recipes] : Prosciutto wrapped goat cheese stuffed dates – Shrimp salad on cucumber slices – Heirloom tomato Frico cups – Mozzarella and tomato-basil caprese flatbread.

3 comments

  • Taste of France

    Those tomato cups look wonderful!
    A big fad in France is to have an “apero dînatoire”–basically a dinner party of appetizers. Works great for crowds.

    • French By Design

      Ha, that’s my favorite way to host. In my book, any hour of the day is a good time for apéro, add some food, and I’m in heaven!

  • ashima

    These all are looking very yummy. Thanks for sharing the recipes.