With the chaos and traumatic events we lived in these past 2 weeks, I’ve been eating like it was my last day on earth – except… it wasn’t my last day on earth. After all, they don’t call it comfort food for no reason, do they?
So I’m back to eating healthy after falling off the wagon and planning on preparing simple, organic-ingredient-based flavorful salads. Here are my some recipes I bookmarked from the web lately [follow the source link under each picture to be redirected to the full recipe].
Any quick and easy [and healthy, pleeaaase] recipe you’d care to share?