Daisy was so happy but pretty exhausted from swimming for nearly an hour and a half, and we spent the rest of the weekend just chilling out at the house.
On Sunday, we cooked some veggie burgers on the portable barbecue grill hubby got for Father’s day and I tried the recipe Beth, one of my sweet blog readers, had recommended in a post comment last week when we talked about halloumi. Oh my, this burger was a true winner : we used some wheat bread, some red pepper and olive tapenade, grilled eggplants and grilled halloumi, and red onions and fresh organic tomato. It was delicious!
How was your weekend folks? Wishing you a happy first week of August – ps : how did this happen, August already? :// Cheers, Si-