Here is what you need:
- 3.5 oz of dark chocolate
- 3 eggs
- Melt the chocolate, and separate the egg whites from the egg yolks.
- Add the egg yolks to the melted chocolate – If you chose unsweetened chocolate, add a couple of teaspoons of sugar.
- Beat the egg whites until fluffy.
- Put the egg whites with the chocolate mixture and mix well.
- Refrigerate for 2 to 3 hours and serve.